Christina M. Germann
6041 SW Beaverton Hillsdale Hwy
Portland, Or 97221
(805) 452-0543
cmgermann@gmail.com
Summary of Strengths:
Communication skills
Leadership experience
Team building
Organizational skills
Extensive food service and culinary experience
Education:
Oregon Health and Science University, Portland, Oregon
Combined Masters of Science in Nutrition and Dietetic Internship, in association with the
Portland VA Hospital
Anticipated Graduation June 2013
California State University at Chico, Bachelor of Science in Nutrition and Food Science, option in Dietetics
Graduation December 2010
Deans Honor List: Spring 2008, Fall 2008, Spring 2009, Spring 2010, Fall 2010
California Culinary Academy, San Francisco, CA
10/01 - 12/02, Graduated with Honors
Associate of Occupational Studies in the Culinary Arts
Affiliations:
Nutrition and Food Science Association (NFSA), CSU Chico
Secretary, Fall 2010; Communications Officer, 8/2009-5/2010; Treasurer, Spring 2009
American Dietetic Association
2008- present
Golden Key International Honour Society
2009- present
Volunteer Experience:
Passages: Area 3 Agency on Aging
California State University, Chico 08/2010-12/2010
Community Nutrition Intern
· Reviewed quarterly menus for senior nutrition sites with limited supervision
· Created a month long senior nutrition menu
· Created and distributed a senior nutrition brochure
· Visited and evaluated four senior nutrition sites in various Northern California cities
Sierra Cascade Nutrition and Activity Consortium
California State University, Chico 09/2007-5/2008, 8/2009-12/2009
Community Nutrition Intern
· Actively involved in educating teachers, parents and students about good nutrition and eating habits
· Help to prepare and deliver fresh fruits and vegetable to local schools
· Demonstrated good kitchen practices to other volunteers
The Painted Turtle Camp
Cabin Counselor 07/2008, 07/2009, 07/2010, 07/2011
· Lived in the cabin with the campers for one solid week
· Assisted with daily camp duties and activities
· Acted as a good role model for the children
Work Experience:
Windsor Chico Care Center Chico, Ca
Diet Aide and Cook, 6/2010-08/2011
· Work to prepare meals for the patients, including dysphasia, renal, and diabetic diets
· Prepare carts for serve out, according to specific dietary restrictions
· Actively participate in tray line for one to two meals per shift
Angelo’s Cucina Trinacria Chico, CA
Server, 08/2008-12/2009
· Demonstrate excellent customer service skills in busy restaurant environment
· Oversee training of new employees
· Establish rapport with guests and create a comfortable and inviting atmosphere
Canyon Oaks Country Club Chico, CA
Banquet Cook, 4/08- 10/2008
· Assisted in preparation and production of all banquet meals
The Lodge at Sonoma, A Renaissance Hotel Sonoma, CA
Lead Banquet Cook, 4/06-8/07
· Worked as a team member to prepare and produce food for all banquets
· Worked in all areas of the kitchen, including pastries, banquet, and restaurant
· Attended daily meetings with managers from different banquet departments
The Ritz-Carlton Boston Boston, MA
Line Cook, in The Cafe, 7/05 - 1/06 under Chef Rex Gonsalves
· Garde Manger Cook, 1/06 - 3/06 under Chef Ken Katz
· Prepared and plated hot and cold food for multiple departments of the hotel
Restaurant L, Louis Boston Boston, MA
Line Cook 4/04 - 5/05, under Chef Pino Maffeo
· Participated in preparing the meal for the Creative Coalition Democratic National Convention party 7/04
· Prepared and plated hot appetizers and desserts for restaurant patrons
René Bistrot, Renaissance Pere Marquette Hotel New Orleans, LA
Line Cook 2/03 - 3/04, under Chef René Bajeux
· Active member of the kitchen staff
· Worked all stations, hot and cold to serve high-end cuisine to customers
· Helped to prepare fundraiser dinner at the James Beard House in New York City, April 8, 2004
Skills:
· Working knowledge of Microsoft Office, including Excel spreadsheets
· Experience giving PowerPoint presentations and in-services
· Hazard Analysis Critical Control Point (HACCP) certified, November 2009
· ServSafe Food Protection Manager certified, February 2010
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